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Verdant Springtime Soup with Cashew-Lavender Drizzle

In Recipes, Salads & Soups by the dirty hippie and the bohemian girl0 Comments

Nothing says spring produce like peas. They are like little bright green miracles- packed with protein, vitamin C, fiber and vitamin A. Such a simple food is easy to overlook, though. After all, who hasn’t has badly prepared peas? Maybe you remember those yucky gray-brown mushy kind from the can you got in the school cafeteria? Put your fears to …

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Simple Salad Dressing

In Recipes, Salads & Soups by Lori Hill1 Comment

Preparing a salad and suddenly realize you don’t have any dressing? Or suddenly realize you need to provide a dairy free salad dressing? This DIY salad dressing is vegan and gluten-free and has 4 simple ingredients that you probably already have in your kitchen: olive oil, lemon juice, salt, and pepper.  Be sure to keep it refrigerated after each use, …

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Singing the Salad Blues

In Recipes, Salads & Soups by Lori Hill0 Comments

If you are looking for an easy, breezy, light salad to make this summer, this recipe is for you! I wish I could take credit for his one, but it is from Kay Loughrey, LDN, RDN, MPH, a health coach, nutritionist, and owner of Sweet Life Wellness.  The main ingredient in this salad is arugula which is packed with nutrients: vitamin A, …

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Veganified Green Monster Soup

In How To's and Why Do's, Recipes, Salads & Soups, Videos by Lori Hill0 Comments

Lori and John easily veganify a cookbook recipe for broccoli soup. Watch to see how it tastes! Once again, we’ve taken a recipe from the Simply In Season Children’s Cookbook and attempted to veganify it. This Green Monster Soup is made with potatoes, cauliflower, onion, and broccoli, but we’ve veganified it by replacing the cow milk with soy milk and the …

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Savory Squash and Sweet Potato Soup

In Salads & Soups, Winter Soup by John Robinette0 Comments

We love our year-round CSA and in the winter, we get an abundance of squash and potatoes – both sweet and regular. What to do with them all? Soup! This vegan and gluten-free recipe is simpler than it looks. It just takes a little advanced planning since the squash takes about an hour to roast. Another great thing about soup …

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Manly Meatless Chili

In Recipes, Salads & Soups, Winter Soup by John Robinette0 Comments

This hearty and spicy chili is packed with protein thanks not only to beans, but tempeh which gives it a meaty texture. Football and chili go together like Jackie and Jane, sitting in a tree. K-I-S-S-I-N-G! First comes love, then comes marriage, then come the chili in my tummy. Special shout-out to our family 10-year-old for that inspiration. Anyway, chili …

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Knock Yo’ Socks Off Vegan Chili

In Recipes, Salads & Soups, Winter Soup by Lori Hill3 Comments

This spicy tomato-based vegan and gluten-free chili is made with simple ingredients and will earn you rave reviews!  Many, many years ago, I told my friend Celeste I wanted to make chili, but I had no idea how to prepare it. She replied, “Just take a can of black beans, a can of red beans, and any other bean you …

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Roasted Beet Salad with Walnut Dressing

In HP Featured Recipe, Latest, Let's Eat, Recipes, Salads & Soups, The Blog by the dirty hippie and the bohemian girl0 Comments

Nothing Like Mom’s Beets from a Can Our warm Roasted Beet Salad with Walnut Dressing is nothing like those nasty beets from the can. These are earthy and flavorful. Did we mention nutrition? Beets are loaded with fiber, iron, protein, magnesium, vitamin C, calcium and potassium – all while being extremely low in fat. One cup only has 59 calories and …

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Tailgate Chili Mac

In Latest, Let's Eat, Recipes, Salads & Soups, The Blog by the dirty hippie and the bohemian girl0 Comments

It’s time for football and with football comes the tailgating spread. If the games we’ve attended are any indication, chili and hot dogs go with tailgating like cookies and milk go with Santa Claus. With our menu, you’re sure to score major points at the next game. The chili is a whole meal complete with proteins, carbs and veg. It’s …