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Sweet Potatoes with Orange

In Latest, Let's Eat, Recipes, Sides, The Blog by the dirty hippie and the bohemian girl5 Comments

  This simple vegan/gluten-free recipe comes together effortlessly. A little chopping and zesting, and bake it in the oven! It’s delicious hot or cold, and is at home on a brunch buffet or dinner table. Try different dried fruits or nuts, or add some ginger if you like a bit of spice!    

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Kale and Sausage Pie

In Breakfast & Brunch, Latest, Main Dishes by the dirty hippie and the bohemian girl0 Comments

This hearty recipe works for any meal: breakfast, brunch, lunch or dinner. It can also travel, makes yummy leftovers, and can be made-ahead, even better. As written, this recipe is vegan and nut-free, and can be easily gluten-free. The only real planning you need to do for this recipe is to make sure your frozen hash brown shreds are thawed …

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Leftover Cranberry Sauce Muffins

In Appetizers and Snacks, Breakfast & Brunch, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl2 Comments

In my family, even if someone makes homemade cranberries, there is still a can-shaped tube of jellied cranberry sauce on the holiday table. Next thing you know, it’s the day after Thanksgiving. And you have a leftover mass of jiggling cranberry sauce. Many times I have wondered what to do with all the leftover cranberry sauce. Now that problem has …

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Maple Cheesecake with Glazed Apples

In Desserts, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl0 Comments

Vegan cheesecake. Is there such a thing? Yep. This Maple Cheesecake with Glazed Apples is just what you need.  Picture an elegant, beautifully decorated cheesecake. Now, imagine telling everyone you made it. Can you hear the ooh-and-ah from your mother-in-law? The way your boss smiles in admiration? Yep, it’s all for your stunning Maple Cheesecake with Glazed Apples. I can …

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Roasted Veggie Hoagie

In Recipes, Sandwiches, Wraps, and Burgers by the dirty hippie and the bohemian girl0 Comments

It’s the end of summer. That means harvest is in full swing and you can get just about any fresh veggie you can imagine. We wanted to cook up a recipe that used them all! Well, at least a lot of them… and it’s flexible, so you can use whatever you have growing in your garden or what’s available at …

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Sweet Potato Croquettes

In Appetizers and Snacks, Recipes, Sides, Super Bowl, Thanksgiving 2016 by the dirty hippie and the bohemian girl1 Comment

These Sweet Potato Croquettes are crunchy on the outside and soft and gooey on the inside. Packed with sweet potatoes and beans, as well as fresh herbs and pop of lime zest, these little beauties will be a delicious, fun centerpiece for any fall meal. This recipe is vegan and easily made gluten-free. If you need gluten-free breadcrumbs, we like …

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Stuffed Jack O’Lanterns

In Pasta, Rice, and Grains, Recipes by the dirty hippie and the bohemian girl0 Comments

If you’re hustling to pull a fun All Hallow’s Eve together in a flash, our Stuffed Jack O’Lanterns will be epic! Ghosts and ghouls from all across the graveyard will sing your praises. After all, nothing sticks to your ribs like gruesome green pasta before a bustling evening of trick-or-treating! The magic in this is the jack o’lantern. It’s key …

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Halloween Cookie Cake

In Desserts, Recipes by the dirty hippie and the bohemian girl0 Comments

Everyone deserves a spooky treat on Halloween, so try our Halloween Cookie Cake. It’s bound to delight your little (or large) ghouls and the recipe won’t scare you to death. Even making the bat shape isn’t too hard – or you can make a witch’s hat or a ghost or just a big circle. No matter the shape, it’s going …

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Slow Cooker Cacciatore

In Main Dishes, Recipes by the dirty hippie and the bohemian girl0 Comments

Vegan cacciatore? Sure, why not?! We made ours with chickenless strips and just tossed all the ingredients into a slow cooker. The result? A delicious and complex cacciatore that is almost effortless! Traditionally, cacciatore is an Italian dish made with chicken, rabbit or salami that is stewed with onion, garlic and tomato. In Italian, cacciatore means “hunter” and this is …