View Post

Spicy Swiss Chard Rolls

In Main Dishes, Recipes by the dirty hippie and the bohemian girl1 Comment

As the nights get colder, you need a dinner to warm you up. These Swiss chard rolls are savory, hearty and bring some heat! The unique flavor profile was inspired by African peanut stew and mimicks the tasty combination of that traditional dish. We used a fun peanut butter in ours that is pre-seasoned with cayenne pepper and chili powder. It’s …

View Post

Baked Tomatoes over Polenta

In Main Dishes, Recipes by the dirty hippie and the bohemian girl0 Comments

The harvest season is starting and in our yard, there is a bounty of tomatoes. Sure, there are wonderful tomato sandwiches and everyone loves bruschetta. But tomatoes can do so much more and it’s easy to create a timeless and tasty supper with them. This filling, gluten-free supper is based on Venetian Italian peasant cuisine. Polenta is basically cornmeal porridge. …

View Post

Slow Cooker Sweet & Sour Tofu

In Main Dishes, Recipes by the dirty hippie and the bohemian girl3 Comments

On January 31st millions of people will celebrate Chinese New Year. We are about to enter the Year of the Horse. Chinese astrology has 12 zodiac animals and the horse is associated with working towards self-improvement and stellar well-being. Horses are known for their grit, endurance and vitality. Many cities have colorful and lively parades for Chinese New Year – …