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Onion & Zucchini Pakora

In Appetizers and Snacks, Recipes, Super Bowl, Thanksgiving 2016 by Lori Hill0 Comments

  Pakora is a fried snack, originally from India. This Onion & Zucchini Pakora pops with flavor thanks to the cilantro, onions and spices. It’s made vegan by making one simple switcheroo:  dairy-free yogurt for traditional yogurt and it’s gluten-free thanks to garbanzo bean flour. This recipe is great for entertaining because all your guests can enjoy it! 

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Half-Baked Corn Salsa

In Appetizers and Snacks, Recipes, Super Bowl by Lori Hill3 Comments

Corn on the cob is in season and there is so much more you can do with it than just eat it off the cob! If you enjoy warm, creamy dips, such as Spinach and Artichoke, but haven’t eaten them in years because you maintain a plant-based diet, you are going to love this hot dip! Inspired by a baked corn …

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Steph Curry Potato Salad

In Recipes, Sides, Super Bowl by John Robinette5 Comments

I love curries. And I love basketball. And I love potato salad. Hence, our Steph Curry Potato Salad. I couldn’t come up with a clever recipe name that uses LeBron James. LeBron, I know you won it on the court many times, but as for a plant-based recipe? Maybe next year, LeBron. The inspiration for this was actually a curry …

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Kale Yeah! Bruschetta

In Appetizers and Snacks, Recipes, Super Bowl, Thanksgiving 2016 by Lori Hill2 Comments

Recently, our CSA shared this recipe for Dinosaur Kale, Tomato and White Bean Soup which could easily be veganified with vegetable stock. But not being in the mood to make soup, my husband John suggested preparing it as a salad or a side dish.  Looking over the ingredients which included cannellini beans, I was reminded of the most amazing bruschetta recipe I discovered …

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Darn Good Dip

In Appetizers and Snacks, Recipes, Super Bowl, Thanksgiving 2016 by Lori Hill3 Comments

I created this dip when I was trying  a recipe for salad dressing from Gathered Table that I discovered from our weekly CSA (Community Supported Agriculture). The original recipe called for fish sauce and plain yogurt and suggested replacing some of the yogurt with mayonnaise for a tangier recipe. So I veganified it by using Just Mayo, a vegan mayonnaise substitute, instead of yogurt …

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Buffalo Faux-Chicken Pinwheels

In Appetizers and Snacks, Recipes, Super Bowl by the dirty hippie and the bohemian girl12 Comments

These savory and spicy vegan faux-chicken pinwheels are fun to make and great for parties of any kind! Sometimes things come together perfectly and to stack the deck in your favor, try this hearty vegan recipe for game-day snacking. If you are hosting a Superbowl shindig for a bunch of hungry football fans this recipe is sure help you score. …

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Sweet Potato Croquettes

In Appetizers and Snacks, Recipes, Sides, Super Bowl, Thanksgiving 2016 by the dirty hippie and the bohemian girl1 Comment

These Sweet Potato Croquettes are crunchy on the outside and soft and gooey on the inside. Packed with sweet potatoes and beans, as well as fresh herbs and pop of lime zest, these little beauties will be a delicious, fun centerpiece for any fall meal. This recipe is vegan and easily made gluten-free. If you need gluten-free breadcrumbs, we like …

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Thai-Inspired Tofu Satay

In Appetizers and Snacks, Main Dishes, Recipes, Super Bowl by the dirty hippie and the bohemian girl1 Comment

A lot of people are scared of tofu. After all, it looks like a blocky white sponge, which isn’t a gorgeous way for dinner to begin. But don’t be afraid! Tofu is easy to handle and high in protein. Per 1/2 cup, it boasts 10 grams of protein, as well as calcium, iron, vitamin A, magnesium and potassium. Pretty impressive …