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Updated Green Bean Casserole

In Recipes, Sides, Thanksgiving 2016 by the dirty hippie and the bohemian girl0 Comments

Most everyone has had Green Bean Casserole. You know, the thing your family always made with the condensed mushroom soup, some milk and canned green beans (or fresh, if you were lucky!). We decided it was time to give this recipe a facelift. Our version is vegan and can easily be gluten-free. It’s also got some fun, new ingredients, like …

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Leftover Cranberry Sauce Muffins

In Appetizers and Snacks, Breakfast & Brunch, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl2 Comments

In my family, even if someone makes homemade cranberries, there is still a can-shaped tube of jellied cranberry sauce on the holiday table. Next thing you know, it’s the day after Thanksgiving. And you have a leftover mass of jiggling cranberry sauce. Many times I have wondered what to do with all the leftover cranberry sauce. Now that problem has …

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Maple Cheesecake with Glazed Apples

In Desserts, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl0 Comments

Vegan cheesecake. Is there such a thing? Yep. This Maple Cheesecake with Glazed Apples is just what you need.  Picture an elegant, beautifully decorated cheesecake. Now, imagine telling everyone you made it. Can you hear the ooh-and-ah from your mother-in-law? The way your boss smiles in admiration? Yep, it’s all for your stunning Maple Cheesecake with Glazed Apples. I can …

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Sweet Potato Croquettes

In Appetizers and Snacks, Recipes, Sides, Super Bowl, Thanksgiving 2016 by the dirty hippie and the bohemian girl1 Comment

These Sweet Potato Croquettes are crunchy on the outside and soft and gooey on the inside. Packed with sweet potatoes and beans, as well as fresh herbs and pop of lime zest, these little beauties will be a delicious, fun centerpiece for any fall meal. This recipe is vegan and easily made gluten-free. If you need gluten-free breadcrumbs, we like …

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Hot Chocolate Mix

In Beverages, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl5 Comments

A cup of hot chocolate is like comfort in a mug. Who doesn’t love cocoa – creamy, chocolatey goodness, with melty marshmallows on top? Yes, please! Sign us up for that! Hot chocolate is a welcome treat on any snow day – or even just a chilly day. But try finding a vegan version… it’s not so simple. It’s easy …

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Cherry Almond Pancakes

In Breakfast & Brunch, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl0 Comments

Over long holiday weekends, nothing is better than waking up and having a big pancake breakfast. Those fluffy stacks of deliciousness will have even the grumpiest member of your family up and smiling in no time. The sweetness of dried cherries and the crunch of sliced almonds adds to the dimension of these flapjacks. Serve hot off the stove with …

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Retro Post Modern Vegan Stuffing

In Articles, Recipes, Thanksgiving 2016 by John Robinette0 Comments

I’m sorry, but a Thanksgiving without stuffing is, well, its something that is not Thanksgiving! But how do you make vegan stuffing? It’s actually pretty easy.  Inspiration from Betty After I graduated from college, I inherited my first-wife’s 1960’s Betty Crocker Cookbook that belonged to her mom. She said she didn’t want it so I gladly kept it. That cookbook …

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Vegan Cranberry Sauce

In Recipes, Sides, Thanksgiving 2016 by John Robinette1 Comment

Thanksgiving is not quite the same without cranberry sauce, including vegan cranberry sauce. It’s mildly bittersweet flavor profile is the complement to practically every dish. And the color looks great on the buffet table and on the plate. And here is a little secret: If you somehow wind up with leftovers, peanut butter and cranberry sauce sandwiches can be in …

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Pumpkin Beer Soup

In Recipes, Salads & Soups, Thanksgiving 2016, Winter Soup by the dirty hippie and the bohemian girl4 Comments

Now is the time for all things pumpkin. You see it everywhere – the flavor of fall can be found in coffee drinks, breads, cookies, pasta even beer. We’re all about embracing pumpkins and beer, and thus we’re ready to share our recipe for Pumpkin Beer Soup. Now, if you don’t happen to have autumnal pumpkin beer on hand, use …

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Festive Cranberry Cream Loaf

In Desserts, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl3 Comments

The winter holidays are the perfect time to showcase one of the season’s tastiest fruits: cranberries. This plant-based Festive Cranberry Cream Loaf will take a little time to prepare, but are well worth the effort. This is a great option for any brunch this winter. The recipe is vegan and is *supposed* to make 20 portions, but we dare you …