These vegan cheesy pear turnovers are a savory option for breakfast, brunch, or a party appetizer.
One day, when trying to figure out how to use up some Bosc pears that were getting ripe, I recalled an hors d’oeuvres I enjoyed years ago that was comprised of tortilla, brie cheese, and pear. Yum! I instantly craved it, but how to make it vegan? I then remembered a recipe from The Dirty Hippie & The Bohemian Girl — Buffalo Faux Chicken Pinwheels — that use crescent rolls and faux cheese. I combined the two concepts, along with a dash of my own ingenuity (which I’m impressed I have!), to create this recipe.[yumprint-recipe id=’60’]
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