Cheesy Pear Turnovers

In Appetizers and Snacks, Breakfast & Brunch, Recipes, Thanksgiving 2016 by Lori Hill0 Comments

These vegan cheesy pear turnovers are a savory option for breakfast, brunch, or a party appetizer.

One day, when trying to figure out how to use up some Bosc pears that were getting ripe, I recalled an hors d’oeuvres I enjoyed years ago that was comprised of tortilla, brie cheese, and pear. Yum! I instantly craved it, but how to make it vegan? I then remembered a recipe from The Dirty Hippie & The Bohemian Girl — Buffalo Faux Chicken Pinwheels — that use crescent rolls and faux cheese. I combined the two concepts, along with a dash of my own ingenuity (which I’m impressed I have!), to create this recipe. 

[yumprint-recipe id=’60’]
Lori Hill

Lori Hill

Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
Lori Hill

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