These vegan cheesy pear turnovers are a savory option for breakfast, brunch, or a party appetizer.
One day, when trying to figure out how to use up some Bosc pears that were getting ripe, I recalled an hors d’oeuvres I enjoyed years ago that was comprised of tortilla, brie cheese, and pear. Yum! I instantly craved it, but how to make it vegan? I then remembered a recipe from The Dirty Hippie & The Bohemian Girl — Buffalo Faux Chicken Pinwheels — that use crescent rolls and faux cheese. I combined the two concepts, along with a dash of my own ingenuity (which I’m impressed I have!), to create this recipe.
[yumprint-recipe id=’60’]
Lori Hill
Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
Latest posts by Lori Hill (see all)
- How I’ve Survived — and Thrived — at the CCAN “Keep Winter Cold” Polar Bear Plunge - January 18, 2019
- Healthy Halloween Treats - October 24, 2018
- Why You Don’t Need Solar Panels to Enjoy Solar Energy - October 12, 2018