Peaches of Nazareth Cobbler

In Desserts, Recipes by Lori Hill0 Comments

Peaches are now in season and if you aren’t so good with making crust for peach pie, a peach cobbler is definitely an easy alternative. We cobbled (ahem) this recipe together after being inspired by a Gluten Free Apple Crisp.

You know, we do that a lot. In order to figure out how to veganify something, we often look at other recipes, and make simple adjustments. All that we did with this one was adjust quantities a bit, and omit lemon juice called for in the apple crisp and replace the apples with peaches. 

This cobbler is vegan and gluten-free and tastes best when it is served warm. Add a dollop of dairy-free ice cream, and you’ll be in  heaven! This works great as a dessert, but I’ve been known to eat it for breakfast, too. 

Peaches of Nazareth Cobbler
Serves 4
This miraculous plant-based and gluten-free cobbler is what you've been praying for!
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Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
476 calories
76 g
41 g
19 g
5 g
10 g
359 g
81 g
54 g
1 g
8 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 476
Calories from Fat 167
% Daily Value *
Total Fat 19g
Saturated Fat 10g
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 41mg
Sodium 81mg
Total Carbohydrates 76g
Dietary Fiber 6g
Sugars 54g
Protein 5g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peach Mixture
  1. 7 to 8 peaches, peeled and sliced
  2. 1/4 cup sugar
  3. 2 tsp corn starch
  4. 1/2 tsp cinnamon
  5. pinch of sea salt (3 twists of the salt grinder)
  1. 1/3 cup packed light brown sugar
  2. 1/4 cup gluten-free flour
  3. 1/2 cup gluten-free rolled oats
  4. 1/4 cup almond meal
  5. 1/4 tsp cinnamon
  6. pinch of salt (3 twists of the salt grinder)
  7. 1/3 cup non-dairy butter melted on the stove or in the microwave
  1. Pre-heat over to 375 degrees
  2. Combine peaches, sugar, cornstarch, cinnamon, and salt in a bowl until thoroughly mixed and pour into a ceramic baking dish and set aside.
  3. Rinse and dry the bowl and add brown sugar, flour, oats, almond meal, cinnamon and salt.
  4. Mix until combined.
  5. Add melted butter until the mixture resembles wet sand.
  6. Sprinkle the topping on the peaches and heat until bubbling (about 40 minutes).
  7. Let rest 10 to 15 minutes before serving.
  8. Best when served warm.
  1. If you don't have a ceramic baking dish, lightly grease an 8" to 9" glass baking dish. You may need to adjust your baking time.
  2. For the almond meal, I used whole almonds and ground them up in a spice blender.
  3. For the dairy-free butte, we used Earth Balance.
Adapted from Minimalist Baker
Adapted from Minimalist Baker
Sister Eden
Lori Hill

Lori Hill

Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
Lori Hill

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