Peaches are now in season and if you aren’t so good with making crust for peach pie, a peach cobbler is definitely an easy alternative. We cobbled (ahem) this recipe together after being inspired by a Gluten Free Apple Crisp.
You know, we do that a lot. In order to figure out how to veganify something, we often look at other recipes, and make simple adjustments. All that we did with this one was adjust quantities a bit, and omit lemon juice called for in the apple crisp and replace the apples with peaches.
This cobbler is vegan and gluten-free and tastes best when it is served warm. Add a dollop of dairy-free ice cream, and you’ll be in heaven! This works great as a dessert, but I’ve been known to eat it for breakfast, too.
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Lori Hill
Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
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