Colcannon with Fried Leeks

When you think “Irish food” potatoes usually come to mind. Traditionally, Irish Colcannon is made with mashed white potatoes and cabbage. Americans usually think of it as the perfect dish for St. Patrick’s Day – though in Ireland, it’s served more often in the fall. Go figure! This dish dates back to pre-Roman times in Ireland and was popular because ingredients were readily available, inexpensive and filling. Some recipe variations include beans, garlic or chives.

This vegan and gluten-free version of Colcannon is a hearty and comforting savory side dish. Instead of traditional cabbage, brilliant green kale and fiber-rich brussels sprouts will bring you the luck of the Irish. For a touch of decadence, top the dish with fried leeks

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the dirty hippie and the bohemian girl

the dirty hippie and the bohemian girl are working artists based in Baltimore. They write an eco-aware, flower power, neo-hippie, vegan blog that features travel profiles, original recipes and candid book & product reviews. They are excited to join forces with Sister Eden!

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Latest posts by the dirty hippie and the bohemian girl (see all)

Verdant Springtime Soup with Cashew-Lavender Drizzle - March 20, 2017
Mom’s Squash Casserole - July 7, 2016
Colcannon with Fried Leeks - March 15, 2016

Comments

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March 11, 2014 Reply

Suze

This sounds delicious! I do have a question though – can you substitute a more standard oil for grapeseed? If yes, what would you recommend?

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March 11, 2014 Reply
the dirty hippie and the bohemian girl

Hi Suze – We used grape seed oil because it’s neutral and doesn’t add much flavor; it’s also a highly sustainable oil, as it’s a by-product of the grape/wine industry. Canola is also neutral, but we rarely use it because it’s commonly a GMO crop. If you want to use canola, it will work well – adding no flavor of its own. Olive oil will work too, but it does add the signature olive oil flavor. You can use coconut oil if you like the taste, but it will also add the signature sweetness of coconut oil. 🙂 Hope this helps! ~ Boho Girl
1. March 13, 2014 Reply
  Suze
  
  Thanks! Did not know that about grapeseed oil, so I may end up trying that anyway! But good to know I can use canola, just in case. 🙂