Everyone enjoys cookies around the holidays and Molasses Spice Cookies are a classic. We’ve reworked the recipe to make these traditional little sweets both vegan and gluten-free! Can’t eat nuts? No problem, the decorative pecans are optional and the cookies are just as cute without them.
This recipe makes about 3 dozen small cookies. They pair well with coffee, hot tea, chai, or cocoa, and are always a welcome addition to cookie swaps or office/school parties.
[yumprint-recipe id=’38’]
the dirty hippie and the bohemian girl
the dirty hippie and the bohemian girl are working artists based in Baltimore. They write an eco-aware, flower power, neo-hippie, vegan blog that features travel profiles, original recipes and candid book & product reviews. They are excited to join forces with Sister Eden!
To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
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Comments
doesn’t say how long to bake
Pamela –
the baking time for the Molasses Spice Cookies is 15 to 18 minutes. I am so sorry that such an important detail somehow got omitted! I’ve fixed it now.
Let us know what you think!
Lori