Mom’s Veganified Chocolate Chip Cookies

In Desserts, Recipes by Lori Hill1 Comment

World Famous

My mom’s chocolate chip cookies were the best. Her secret was simple: she used the Nestle Tollhouse recipe, but with a slight tweak (which I won’t share!). Back in the day whenever I baked them, friends and co-workers would devour the chocolate treats and  insist I bring them to future gatherings. The cookies became known as my “world famous” chocolate chip cookies. I continued to make them over the years, but recently decided to veganify them which was easy with just a few simple tweaks.

Mom’s Tricks for Success

My mom’s chocolate chip cookies tasted so good because she used an electric mixer vs. hand mixing and didn’t over bake the cookies, which is key (see the Notes section of the recipe for my tip). There was also her secret ingredient, but that is not contained in this version. So try these out and let me know what you think. 

[yumprint-recipe id=’126′] 

Lori Hill

Lori Hill

Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
Lori Hill


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