Mushrooms Stuffed with Faux Sausage

In Main Dishes, Recipes by Lori Hill2 Comments

Omnivores and plant eaters alike gobble up this dish which is easy to prepare thanks to the small number of ingredients and short baking time. My friend Denese, who discovered this recipe in a newspaper,  shared it with me many years ago. At the time, I altered it to make it vegetarian by using Light Life Smart Sausages Italian Style. But now that I follow a vegan diet, I use vegan sausage and vegan cheese. This time, I used Tofurky Original Sausage, Italian Flavor, but Upton’s Naturals Italian Seitan is also a great option. I used Chao Slices Creamy Original Cheesethe only faux cheese I like. 

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Lori Hill

Lori Hill

Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
Lori Hill


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