John and I recently paid a visit to our friend Jaime Rothbard, aka The Foodie Alchemist, who showed us the power of batch cooking. This recipe for Peanut Curry Sauce serves 8 to 10 people, but if you don’t have 8 to 10 people to serve, pop it in the fridge (or the freezer) and eat it all week long to save time on food prep.
Jaime introduced us to zoodles, noodles made from squash! What a fun and easy way to get veggies into your diet! We made our noodles with the Zoodle Slicer which, as of this writing, only costs $10.99 on Amazon. We used about 2 squash per serving.
This recipe is plant-based and gluten-free if you replace the soy sauce with tamari sauce.
[yumprint-recipe id=’90’]
Lori Hill
Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
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