Sesame Soy Dip

In Appetizers and Snacks, Recipes by the dirty hippie and the bohemian girl1 Comment

Veggies and dip is a classic and this dip might just be yummy and fun enough to entice your family to consume a lot of fresh vegetables! And be sure to try our Around the Ranch Dip. We bet nobody will miss the dairy!

Carrot and celery sticks are the all-time favorites, but try broccoli, cauliflower, snap peas, bell pepper slices, cherry tomatoes, jicama slices, zucchini or yellow squash slices, cucumber logs, baby corns, radishes, button mushrooms, olives or even boiled baby potatoes. Croutons also make fun dippers. Need a shortcut? Many grocery stores have pre-cut veggies in the produce area, or you can buy sliced veggies on any salad bar.

As written, this recipe is vegan, nut-free and gluten-free. Need to find toasted sesame oil? It’s usually with the other cooking oils, but occasionally it’s in the Asian foods area. Soynut butter is located in the same section as peanut butter and jelly, or the natural foods aisle.

Sesame Soy Dip
This vegan, nut-free and gluten-free dip is different, but not too exotic for finicky eaters.
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1801 calories
9 g
488 g
199 g
6 g
119 g
374 g
2131 g
1 g
7 g
67 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 1801
Calories from Fat 1746
% Daily Value *
Total Fat 199g
Saturated Fat 119g
Trans Fat 7g
Polyunsaturated Fat 13g
Monounsaturated Fat 54g
Cholesterol 488mg
Sodium 2131mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugars 1g
Protein 6g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 cup soynut butter (we used I.M. Healthy)
  2. 2 Tbs. soy sauce (we used Bragg's Liquid Aminos)
  3. 1 Tbs. toasted sesame oil
  4. 1 Tbs. lemon juice
  5. 1 Tbs. yellow mustard
  6. 2 tsp. ginger powder
  7. 1 tsp. garlic powder
  8. up to 1 tsp. sriracha (optional, to taste - this is spicy!)
  9. up to 1/4 cup water, to thin dip to desired smoothness
  1. Add soynut butter, soy sauce, sesame oil, lemon juice, mustard, ginger powder, garlic powder, sriracha and up to 1/4 cup water (add water a few tablespoons at a time, and mix in more as needed) to a blender or food processor.
  2. Process until very smooth and silky. Add more water as desired for a thinner, smoother dip.
  3. Serve with fresh cut veggies of choice or crackers/chips. Also makes a tasty sandwich spread.
  4. Store in fridge.
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the dirty hippie and the bohemian girl

the dirty hippie and the bohemian girl

the dirty hippie and the bohemian girl are working artists based in Baltimore. They write an eco-aware, flower power, neo-hippie, vegan blog that features travel profiles, original recipes and candid book & product reviews. They are excited to join forces with Sister Eden!

To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
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