As you read in Part 1, we chose a vegan wedding cake from Sticky Fingers Sweets & Eats.  Actually, we had 3 cakes. Our 3-tiered cake which was on display was vanilla with an almond crème filling with toasted almonds and an almond crème frosting. Kamber Sherrod, our cake designer from Sticky Fingers, added flowers from our wedding florist Local Color Flowers.

We also had 2 sheet cakes: chocolate with a chocolate ganache filling and vanilla frosting as well as a peanut butter fudge cake.

Our caterer, Main Event Caterers, cut all the cakes (well, after John and I did the official cake cutting) and put them on display along with signs indicating the different flavors. We had lots of kids (37 to be exact!), so we wanted to alert people who had an allergy to peanuts.

All the cakes were delightfully delicious! And yes, I ate from all three! To stick with tradition, we saved the top layer of the almond cake, but didn’t wait until our one-year anniversary to eat it.  We only held out for 7 weeks and ate it when sharing photos from our honeymoon/familymoon with relatives. It was dee-licous!

Thank you, Sticky Fingers!

• About
• Latest Posts

Lori Hill

Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.

Latest posts by Lori Hill (see all)

• How I’ve Survived — and Thrived — at the CCAN “Keep Winter Cold” Polar Bear Plunge - January 18, 2019
• Healthy Halloween Treats - October 24, 2018
• Why You Don’t Need Solar Panels to Enjoy Solar Energy - October 12, 2018