Have a rough day? This is the dish for you! Not only is it delicious, but you get to smash the heck out of some potatoes! We take taters to a whole new place with this recipe. It’s like a cross between baked potatoes and chips, but all coated in a yummy curry paste with garlic and ginger. The spices will warm you from inside while the potatoes give you the comfort you need from a long day at school, an annoying co-worker or just weather chills. Oh – and did we mention you get to smash the potatoes?
As written, this recipe is vegan and gluten-free. If you aren’t a fan of spicy foods, omit the red pepper flakes and cut back on the curry powder. As a side dish, this serves 4 to 6; however, I have eaten a whole batch by myself. Just sayin’.
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the dirty hippie and the bohemian girl
the dirty hippie and the bohemian girl are working artists based in Baltimore. They write an eco-aware, flower power, neo-hippie, vegan blog that features travel profiles, original recipes and candid book & product reviews. They are excited to join forces with Sister Eden!
To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
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