When we were in Mexico for spring break in 2016, we stayed at the Maya Luna Hotel and Restaurant a small, eco-resort (just 4 bungalows on the beach!) that is off the grid. But trust me, we had all the modern amenities and the food was truly delightful. Maya Luna is famous for its Stuffed Pineapple which is normally prepared with shrimp and eggs, but they happily “veganified” it for me. They generously shared their recipe which I’ve converted from metric.
The fresh pineapple, coupled with rice seasoned with fresh spices and crunchy cashews, is a fun and light dish that makes you feel so healthy when you eat it! It is vegan and gluten-free.[yumprint-recipe id=’78’]
Latest posts by Lori Hill (see all)
- How I’ve Survived — and Thrived — at the CCAN “Keep Winter Cold” Polar Bear Plunge - January 18, 2019
- Healthy Halloween Treats - October 24, 2018
- Why You Don’t Need Solar Panels to Enjoy Solar Energy - October 12, 2018