This simple vegan/gluten-free recipe comes together effortlessly. A little chopping and zesting, and bake it in the oven! It’s delicious hot or cold, and is at home on a brunch buffet or dinner table. Try different dried fruits or nuts, or add some ginger if you like a bit of spice!
[yumprint-recipe id=’115′]
the dirty hippie and the bohemian girl
the dirty hippie and the bohemian girl are working artists based in Baltimore. They write an eco-aware, flower power, neo-hippie, vegan blog that features travel profiles, original recipes and candid book & product reviews. They are excited to join forces with Sister Eden!
To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
Latest posts by the dirty hippie and the bohemian girl (see all)
- Verdant Springtime Soup with Cashew-Lavender Drizzle - March 20, 2017
- Mom’s Squash Casserole - July 7, 2016
- Colcannon with Fried Leeks - March 15, 2016
Comments
Pingback: Sweet Potatoes with Orange | the dirty hippie & the bohemian girl
This is such a yummy and easy recipe! I made this for Christmas Day and my family was thrilled with the delicious (and healthy) taste this brought to our table. Even my picky 3 and 4 years old girls loved it! Super easy to make too!
That is awesome news, Ashley! Thanks for sharing!
Yum, yum, yum, and super easy looking to make! I have some leftover fresh ginger that would go perfectly in this.
Pingback: Eco Super Bowl Parties - Sister Eden