Updated Green Bean Casserole

In Recipes, Sides, Thanksgiving 2016 by the dirty hippie and the bohemian girl0 Comments

Most everyone has had Green Bean Casserole. You know, the thing your family always made with the condensed mushroom soup, some milk and canned green beans (or fresh, if you were lucky!). We decided it was time to give this recipe a facelift. Our version is vegan and can easily be gluten-free. It’s also got some fun, new ingredients, like hummus and white wine.

This recipe comes together entirely on the stovetop, too. Which means that your valued holiday oven space can be used for cookies or other items. Gotta love that!

As a side, our Updated Green Bean Casserole serves 6 to 8 people. To make it gluten free, omit the French fried onion topping and use some sauteed onions mixed with your favorite gluten-free breadcrumbs, such as Metropolitan Gourmet. This will give it the same onion-y, crunchy effect.

[yumprint-recipe id=’44’]
the dirty hippie and the bohemian girl

the dirty hippie and the bohemian girl

the dirty hippie and the bohemian girl are working artists based in Baltimore. They write an eco-aware, flower power, neo-hippie, vegan blog that features travel profiles, original recipes and candid book & product reviews. They are excited to join forces with Sister Eden!

To visit the dirty hippie and the bohemian girl's website, click their byline. To read the rest of their posts on Sister Eden, click their tag at the top of the post.
the dirty hippie and the bohemian girl

Latest posts by the dirty hippie and the bohemian girl (see all)

Leave a Comment