This sumptuous and creamy vegan mango coconut cream pie is a riff on a recipe I learned from a former co-worker. She would always bring her Mango Cream Pie to potlucks. It was delicious. Her recipe called for gelatin and cream. We’ve veganified it and substituted coconut milk for the cream. It’s delicious and a perfect cream pie for any festive occasion. Or when you just want a easy to make dessert.
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John Robinette
John is married to Lori and father of two awesome young men all of whom he shares his passion for the environment. When he is not Chief Strategy Officer for Sister Eden he loves to cook and read and be outdoors and fantasizes about hiking the Appalachian Trail. Other essays by John about life, death, and love can be found at his blog Hole in the Sun.
To visit John's blog, click on his name right above.
To visit John's blog, click on his name right above.
Latest posts by John Robinette (see all)
- Irish Whiskey Chocolate Cream Pie - March 14, 2017
- Mushroom and Asparagus Risotto | Vegan Risotto - November 15, 2016
- Drunken Eggplant - September 1, 2016