Veganified Green Monster Soup

In How To's and Why Do's, Recipes, Salads & Soups, Videos by Lori Hill0 Comments

Lori and John easily veganify a cookbook recipe for broccoli soup. Watch to see how it tastes!

Once again, we’ve taken a recipe from the Simply In Season Children’s Cookbook and attempted to veganify it. This Green Monster Soup is made with potatoes, cauliflower, onion, and broccoli, but we’ve veganified it by replacing the cow milk with soy milk and the cheese with Vegan Chao Cheese Slices, my favorite fake cheese, which melts just fine. 

It’s a nice, savory, healthy soup that will fill you up! 

[yumprint-recipe id=’73’] 

Lori Hill

Lori Hill

Lori Hill is a plant eater, trash picker upper, climate activist, wife, and mom to 2 human boys, 2 cat boys, and 1 dog boy. On a mission to do all she can to take better care of the planet, Lori created Sister Eden Media, a green lifestyle company, to inspire others to give a damn and live more gently on Earth. She shares tips on her YouTube channel, Facebook, Twitter, and Instagram and also frequently appears on television.
Lori Hill

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